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Mey: From Cozy Bistro to Wagyu Heaven

What began as a charming bistro has, since its takeover by Kiarash in early 2025, transformed into a heavenly destination for true Wagyu lovers. At Mey, we elevate the Wagyu experience with unmatched quality, refined flavors, and an inviting atmosphere where every detail reflects our passion for excellence.

Welcome to The Wagyu District Atelier – Antwerp’s Ultimate Destination for Wagyu Enthusiasts

Nestled in the heart of Eilandje Antwerp, The Wagyu District Atelier is more than just a atelier – it's a sanctuary for those who appreciate the unmatched richness, texture, and flavor of authentic Wagyu beef.
Here, every detail is crafted with care. From the sourcing of the finest Japanese and international Wagyu cuts to the refined techniques in preparation, we offer a dining experience that honors tradition while embracing innovation.
Whether you're a seasoned connoisseur or discovering Wagyu for the first time, The Wagyu District Atelier invites you to indulge in an unforgettable culinary journey — in a setting where elegance meets warmth, and every bite tells a story.

But where is the name Mey coming from?

According to Persian legend, wine was discovered by a girl despondent over her rejection by the king. The girl decided to commit suicide by drinking the spoiled residue left by rotting table grapes. Instead of poisoning the girl, the fermented must caused her to pass out to awaken the next morning with the realization that life was worth living. She reported back to the king her discovery of the intoxicating qualities of the spoiled grape juice and was rewarded for her find.

MEY

Cadixstraat 5

2000 - Antwerpen

Tel: 0471 - 89 32 60

Private Diner, Wagyu Tastings & Specialties by Reservations

Wednesday to Saturday: 18h - 22h

Sunday - Monday - Tuesday: Closed